It is getting increasingly clear that those seeking lower blood pressure must avoid processed foods. Its definitely no coincidence that runaway rates of high blood pressure, diabetes and intense obesity in the West coincide with the upward push of these products.
As an important point, 2 specific processed foods, products that have come to dominate complete food groups, are now obviously linked to obesity and raised blood pressure. They are hydrogenated, or trans-, fats and high fructose sweeteners. These freaks can justly be called 'Frankenstein Foods' as examples of science gone wrong.
Trans-fats undergo a method that turns liquid oil into solid fat. We know this substance most commonly as margarine. The characteristics of many of these margarines are no coincidence ; the chemical structure of hydrogenated fat is analogous to plastic. Needless to say, trans-fats do not occur naturally.
Ironically, margarine and other hydrogenated fats were once promoted as healthy alternatives to saturated fats. But now we know that natural fats contain trace minerals, amino acids and other nutrients vital to good health. Its hydrogenated fats that are the monsters.
Consumers need to read food labels carefully and treat hydrogenated fats with caution. And if you have high blood pressure you have got to avoid them like the plague. Naturally, with extensive coverage of the health issues of trans-fats this recommendation may appear old hat. A number of progressive supermarkets and food producers have even taken the 1st steps to prohibit trans-fats in their products.
Another known cause of raised blood pressure is high fructose syrups. These sweeteners were similarly promoted as healthy choices to the scary cane sugar. Food producers have pulled the wool over the publics eye by stressing the association of the name 'fructose' with fruit. Fruit contains fructose but it is by no means the same substance as the high fructose syrups, most often corn syrup, employed in the food industry.
High fructose syrups are only now being exposed as a health danger and few folk recognize the extent of the issue. High fructose corn syrup is less expensive than cane sugar and many times sweeter. The result's not surprising ; high fructose syrup is literally everywhere in fast foods from soft drinks to ketchup to spaghetti sauce. Even Coca-Cola has used high fructose corn syrup since 1985.
Like hydrogenated fats, fructose sweeteners also increase gut fat, much way more than conventional sugar. The effect is a threatening condition called metabolic syndrome. Obesity, defective insulin metabolism, high cholesterol and high blood pressure are all results. What is more, fructose sweeteners have the potential to damage the liver as they pass undigested through the small intestine where they head straight to the liver.
But our shops remain stacked high with countless other elevated blood pressure causing foods. These include processed cheese, meat from animals treated with growth hormones and other chemicals, fake salt substitutes, dairy substitutes and lots more. Basically, they include any foods that have been chemically or mechanically made, enhanced or improved. Please bear in mind that not all of these foods are harmful if eating in very small quantities, but the majority are just not required for the security of our food supply and our good health.
As an important point, 2 specific processed foods, products that have come to dominate complete food groups, are now obviously linked to obesity and raised blood pressure. They are hydrogenated, or trans-, fats and high fructose sweeteners. These freaks can justly be called 'Frankenstein Foods' as examples of science gone wrong.
Trans-fats undergo a method that turns liquid oil into solid fat. We know this substance most commonly as margarine. The characteristics of many of these margarines are no coincidence ; the chemical structure of hydrogenated fat is analogous to plastic. Needless to say, trans-fats do not occur naturally.
Ironically, margarine and other hydrogenated fats were once promoted as healthy alternatives to saturated fats. But now we know that natural fats contain trace minerals, amino acids and other nutrients vital to good health. Its hydrogenated fats that are the monsters.
Consumers need to read food labels carefully and treat hydrogenated fats with caution. And if you have high blood pressure you have got to avoid them like the plague. Naturally, with extensive coverage of the health issues of trans-fats this recommendation may appear old hat. A number of progressive supermarkets and food producers have even taken the 1st steps to prohibit trans-fats in their products.
Another known cause of raised blood pressure is high fructose syrups. These sweeteners were similarly promoted as healthy choices to the scary cane sugar. Food producers have pulled the wool over the publics eye by stressing the association of the name 'fructose' with fruit. Fruit contains fructose but it is by no means the same substance as the high fructose syrups, most often corn syrup, employed in the food industry.
High fructose syrups are only now being exposed as a health danger and few folk recognize the extent of the issue. High fructose corn syrup is less expensive than cane sugar and many times sweeter. The result's not surprising ; high fructose syrup is literally everywhere in fast foods from soft drinks to ketchup to spaghetti sauce. Even Coca-Cola has used high fructose corn syrup since 1985.
Like hydrogenated fats, fructose sweeteners also increase gut fat, much way more than conventional sugar. The effect is a threatening condition called metabolic syndrome. Obesity, defective insulin metabolism, high cholesterol and high blood pressure are all results. What is more, fructose sweeteners have the potential to damage the liver as they pass undigested through the small intestine where they head straight to the liver.
But our shops remain stacked high with countless other elevated blood pressure causing foods. These include processed cheese, meat from animals treated with growth hormones and other chemicals, fake salt substitutes, dairy substitutes and lots more. Basically, they include any foods that have been chemically or mechanically made, enhanced or improved. Please bear in mind that not all of these foods are harmful if eating in very small quantities, but the majority are just not required for the security of our food supply and our good health.
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